Wednesday, December 15, 2010
Pumpkin Spice Egg Nog French Toast
A seasonal twist on one of our favorites.
INGREDIENTS:
} 2 eggs
} 3/4 C. pumpkin spice egg nog, or regular egg nog spiced with pumpkin pie spice
} approx. 12 slices of your favorite bread (wheat, white, Texas Toast, french bread, cinnamon swirl bread, etc.)
} Toppings of your choice: powdered sugar, syrup, whipped cream, etc.
DIRECTIONS:
} Combine eggs and egg nog, and mix until smooth.
} Lightly grease a large skillet or griddle and set for medium heat about 3 minutes.
} Coat both sides of bread slices in egg mixture by dipping, and cook each for 2 minutes on each side, or until golden brown.
INGREDIENTS:
} 2 eggs
} 3/4 C. pumpkin spice egg nog, or regular egg nog spiced with pumpkin pie spice
} approx. 12 slices of your favorite bread (wheat, white, Texas Toast, french bread, cinnamon swirl bread, etc.)
} Toppings of your choice: powdered sugar, syrup, whipped cream, etc.
DIRECTIONS:
} Combine eggs and egg nog, and mix until smooth.
} Lightly grease a large skillet or griddle and set for medium heat about 3 minutes.
} Coat both sides of bread slices in egg mixture by dipping, and cook each for 2 minutes on each side, or until golden brown.
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